StopFeeding theOutrageMachine This is the original statement from Chick-fil-A: You can dig further if you like,...
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Book Review: Amanda Little’s The Fate of Food
Image: Erwan Hesry Endlessly fascinating and thought provoking, this well-researched, well-written book by Amanda...
Breakwater Studios’ That’s My Jazz
One of the most beautiful documentaries I've ever seen. What a tribute to fatherhood.
Pan Con Chicharron | St. Turibius of Mogrovejo
Season pork belly (cut however way you want -- cubes, slices, big chunks) with salt, pepper, a teeny bit of vinegar,...
Spicy Eggplant Stir-Fry
Pan-fry eggplant cubes over low heat in a bit of oil until tender. Remove to a plate. Over high heat, stir-fry sliced...
Chinese Egg and Tomato Stir-Fry Over Rice
CHINESE EGG AND TOMATO STIR-FRY OVER RICE Ingredients according to the size of your family. Whisk eggs with salt and...
Sweet Potato Soup
SWEET POTATO SOUP sweet potatoes + celery + onions + broth (your pick, i used beef) + tarragon + bay leaves + salt and...
Ginisang Sardinas (Sauteed Sardines)
GINISANG SARDINAS (Sauteed Sardines) Though this dish usually starts out with the "holy trinity" of...
Black Bean and/or Beef Soft Tacos
BLACK BEAN AND/OR BEEF SOFT TACOS I'm only giving a recipe for the seasoning as everything else is store-bought. 3...