This recipe comes from Margarette de Andrade's Brazilian Cookery (an excellent book, and the one to buy if you only...
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Brazil Exploration: Bolinhos de Bacalhau
Today we start a culinary adventure to Brazil! The kids and I are doing a month-long exploration, so I thought I'd do...
Lasang Pinoy 7: Almusal (Breakfast): A Trio of Silogs
TapsilogWhen I was a child, tapa, tosino and longganisa weren't usually part of our breakfast routine. I preferred pan...
Heart Healthy #2: Tabbouleh
The first time I tasted tabbouleh it was not at the hands of a Lebanese chef, or even a Lebanese. It was a Filipina...
The Easiest Lobster Dish You’ll Make
It was supposed to be a labor-intensive dish to celebrate St. Honorat's feastday. St. Honorat(us) founded a monastery...
Remembering Martin Luther King Jr.
Today, my kids and I are reading about Martin Luther King, Jr., so we've cooked up some African-American dishes to go...
Comments working again
Sorry, guys. Haven't had much time to tinker with the template. At least the comments area is fixed now. Though I...
Lakror: An Albanian Meat Pie
Gezuar vitin e ri 2006!! Albanian cuisine is typical of the Balkans, and similar to other Mediterranean cuisines....
Happy New Year!
A blessed 2006 to each and every one of you! We kick off the year with Vasilopita, which comes to us from the Greek...