stef | ... and these Thy gifts ...

Pan-Fried Tofu with Caramelized Sauce

by stef | Jul 7, 2008 | Foodie

This Japanese tofu dish is a modern rendition that I found in “Japanese Cooking” by Kazuko and Fukuoka (published by...

by stef | Jul 7, 2008 | Foodie

1 16-oz package firm tofu, drained and cut into 1-inch cubes For marinating: 1 1/2 teaspoons sesame oil 3 teaspoons...

by stef | Jul 7, 2008 | Foodie

For 4-6 servings 1 pound eggplants 2 tablespoons canola oil 3 tablespoons minced garlic 1 pound ground pork 1 pound...

by stef | Jul 7, 2008 | Foodie

Marinating or curing beef and other meats is a practice that is found all over Asia; besides producing a highly...

by stef | Jul 7, 2008 | Foodie

GRILLED CORN (Poat Dot) For 6 ears of grilled or steamed corn: In a saucepan, mix together 2 tablespoons oil, 3...

by stef | Jul 7, 2008 | Foodie

Ingredients: 2 cups heavy cream 1 cup thin coconut milk 1 cup reserved lychee syrup from a can of lychees 4 egg yolks...

Now that I'm starting to feel a bit more normal, I thought I'd pick up a project I started way back that I never got...

I wish I could be this funny even when the subject matter is so serious. I've titled this #1 because there's bound to...

by stef | Jul 6, 2008 | Journaler

Mama asks what we want for lunch. (Mama is visiting from St. Louis and helping out in the cooking department because I...