I've been meaning to blog about each of these salads, but the days are just so filled in the summertime that food blog...
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Betrayed in the Name of Tolerance
Betrayal always hurts, and hurts most when it happens at the hands of people you trust. But what are you supposed to...
Considering Leaving Facebook for Good
This just hit me today, so I don't know yet if it's merely a whim or if it's the Holy Spirit whispering in my ear. I...
Give Them Binoculars
Found this video this morning. Just yesterday, Nino and I were lounging in the reading nook and looking out the...
Pears in Spiced Red Wine
I tried peeling my pears "decoratively", but I'm not that impressed with the way they turned out and wish I had just...
Poulet Basquaise (Chicken Basque-Style) for St. Bernadette’s Feast Day, April 16
When we visited Lourdes in 2008, we ate a chicken dish at this restaurant, but I don't remember much about it except...
Salt Cod and Potato Salad for St. Bernadette’s Feast Day, April 16
Salt cod is one of those things that have always appealed to me. There are so many things you can do with it! You can...
Basque-Style Green Beans for the Feast of St. Bernadette
4 tablespoons extra virgin olive oil 1 tablespoon minced garlic 1/2 cup chopped onions 1/2 cup chopped red peppers 1...
Olive and Anchovy Pinchos/Pintxos for St. Bernadette’s Feast Day
A Basquaise appetizer that's really easy to put together and takes no time at all. Plus, olives are soooo good for...







