Sarah, the French bread recipe is here. It's not complete as it's a very involved process and I simply can't do...
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Multi-Grain Scones
And here's the recipe; it's good, and good for you! My 6-yo calls this his favorite "orange scones" (I don't know...
Teatime!
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Pinoy Christmas in April, Part 2: Puto Bumbong
This turned out too purple, so I need to change the proportions of black rice to white rice.
Pinoy Christmas in April Part 1: Bibingka
Wish I had some salted duck eggs.
quick update
busy-busy so i haven't been able to do any updates here. still need to link LOTS of pics.let's see:february and march...
winter again?!
[sigh...]it's been cold and gloomy outside the past several days! i'm getting a bit tired of it, though i'm glad too...
Our Favorite Pig-Out Food: Spicy Chicken Wings
Paco and Migi requested their favorite chicken wings as it's been months since I last made them. We are trying to eat...
Burger Machine, that forgotten UP place, and SteakNShake
Thursday when the meat came and there was a package of ground sirloin, my first thought was: burgers! I have NOT had a...





