1 1/2 cups frozen strawberries a cup of organic low-fat plain yogurt (or you can use vanilla) 1/2 cup rice milk (or...
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Why do we need government to regulate our food choices?
The good: People are really taking a stand against junk food. The bad: More government intervention isn't the answer...
IMBB #15: Port Wine Jelly
My first entry into IMBB: Port Wine Jelly Encouraged by fellow Filipino foodies/bloggers Stel, CeliaK and Karen, I...
Healthy Food, Alice Waters and The Edible Schoolyard
As homeschoolers we have the special privilege of having most of our meals at home. As a mom, I don't have to worry...
Lentil, Kale and Sausage Soup
Recipe here. A quick lunch item or first entree, and healthful too. I used Palacios brand Spanish chorizo as I didn't...
Chicken Tinola
A Filipino soup, flavored with ginger and pepper leaves. The traditional vegetable that goes in it is papaya, but my...
Hamantaschen
A joint effort between 14-yo daughter and me. I made the dough early in the day, meaning to roll, fill and bake in the...
Classic Sandwich Bread, a King Arthur Flour Recipe
Recipe here.
Jiaozi, Pork Dumplings, or Siomai (Siu mai)
The Chinese pork dumpling recipe, which I just finished posting here, is so versatile: the filling can be used for...






