reached 487 unique visitors yesterday, my first month of serious blogging. thought i'd post this just to remind myself...
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Cambodian Shrimp and Snow Pea Stir-Fry (Cha How Lang Tao Nung B’Kong)
Just finished posting the recipe here. I love the combination of salty, sweet and crispy in this simple stir-fry....
Cambodian Ginger-Cured Beef (Saiko Niet)
Another Asian recipe, posted at my Asian Cuisine Blog at AboutWeblogs.com. This recipe reminded me much of our...
apium graveolens var. secalinum aka cutting celery
lactuca sativa aka romaine (cos) lettuce (red variety)
The day after this was shot, SOMETHING ate it. I'm still fuming.Link to information on romaine lettuce, including...
pisum sativum “Lincoln”
viola tricolor aka johnny-jump-up aka viola wittrockiana aka pansy
While I was cleaning the flower bed at the end of summer last year, I saw a plant marker for these pansies, and...
Syringa speciosa / a.k.a. Lilac
came with the house, got some blossoms last year. pruned heavily last fall to let some sun. beautiful this year, and...
Asian Fried Rice
I hesitate to call this dish by anything but its generic English name “fried rice”, because fried rice is so...