I've had this tequila sitting around for a while, so I thought I'd try this. I like non-alcoholic margaritas so this...
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Let’s go Mexican: Tacos!
Recently a friend had her baby (a girl! after two boys) so we brought them this for dinner one evening: Taco filling:...
Foodie Paradise: Philadelphia’s Reading Terminal Market
When my parents were in town recently we took them to the Reading Terminal Market in Philadelphia, a haven for...
Denise The Country Baker’s Whole Wheat Loaf
This is Denise the Country Baker's recipe, minus any toppings. It uses the best modern ingredients available to bakers...
Papa’s Adobo, or How I Became a Foodie Part 1
No, it's not haute cuisine. It's better. It's my Papa's adobo. My parents were visiting recently and he brought...
Foodie Paradise: Philadelphia’s Reading Terminal Market
When my parents were in town recently we took them to the Reading Terminal Market in Philadelphia, a haven for...
All Granite and Marble
All Granite and Marble
Cambodian Eggplant and Pork Stir-Fry (Cha Traop Dot)
I am on a Cambodian exploration phase, so please bear with me:) I've posted the recipe here.
Cloverleaf Rolls
These were made with my favorite roll recipe (I use half whole wheat and half white), made to rise once, then cut into...