Aisa, 14, while munching on spicy blackened catfish and rice: "I can't live without rice. Can we have a rice field?"...
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Foodie Paradise: Pittsburgh’s Strip District
Spent a Saturday morning recently in Pittsburgh's Strip District. It's located in an area of the city that can't...
Kalbi / Galbee / Galbi-gui / Bulgalbi : Korean Barbecued Short Ribs
Finally got around to posting the recipe for this. It's so interesting how Korean and Thai foods are known by so many...
Guess I’m IT! — Meme: The Cook Next Door
I was tagged by Stel and Ting to do this cooking meme originally started by Nicky of Delicious Days, so I'm complying...
OXO salad spinner update #2, hopefully the last one
Received the new salad spinner today. Boy that was quick! Though I was not too impressed with the "product...
Food Blog-O-Rama, Manila Bulletin 7/4/05
Annalyn Jusay just featured some of us Filipino food bloggers in the July 4th edition of Manila Bulletin Online (oh,...
Wegman’s “Nicolettes” are actually Herme’s?!!!
Great find today. I was at Wegman's doing last-minute fourth of July shopping and saw the Nicolettes that were sitting...
Paper Chef Entry: Stefoodie’s Hearty Breakfast Skillet with Black Olive Hollandaise
When I saw the Paper Chef ingredient list at Owen's blog, Tomatilla, I knew immediately that there was something I...
Wet Grinder
This is getting dangerous. Yesterday it was a Kahuna burner. Today it's a wet grinder. What next? To Pinoys: I've...



