These are some of the pancakes I prepared several weeks ago -- I'm trying to clean out my pictures folder so I'm...
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Foodie Paradise: Jungle Jim’s International Market, Fairfield, OH
Have you been to what I call the "Disneyland for Foodies"? Jungle Jim's used to be my early morning Saturday ritual....
Drooling over another cookbook
The Narnia Cookbook my kids are long-time Narnia fans. 'nuff said.
Cookbook Meme Part 1
Schatzli of For The Love of Travel and Food has tagged me for the Cookbook Meme originally started by Anthony of...
Paper Chef #8 Award Winners Announced
Sarah at The Delicious Life has posted the winners for the latest Paper Chef! Congratulations to Jennifer of Taste...
Sugar High Friday #10: GORP Balls
GORP. Gorp, you say? What in the world is gorp? For those that don't know, here's something from wikipedia: Gorp (an...
Pad Thai / Kuaytiaw Phat Thai
1 lb. rice noodles (the dry, flat kind that’s about 1/4- to 1/3=inch thick) 1 1/2 cups large shrimp, peeled, deveined...
I am in love.
with a book! (so what else is new LOL) MaryJane Butters has written the book that I sooo *wish* I had written:...
Q&A: Kutsay/Kuchay, Kintsay/Kinchay, Ayayay!
Lately we've been discussing over at the Pinoy Food Talk Forum the vegetables to which these terms refer. It is...