Celia Kusinera hosts this month's Lasang Pinoy with the theme Cooking Up a Storm. A timely theme for sure so I hope...
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IMBB #19 Part 2: “I Can’t Believe I Ate Vegan Brownies! Uhm, I mean… Almost-Flourless Chocolate Cake!”
It's funny what these foodie events will do. My kids have been waiting for these brownies for a long time. As some of...
IMBB #19: “I Can’t Believe I Ate Vegan”
Wow, I haven't joined the IMBB in a couple of months -- life has been hectic here! Luckily, we've been very "vegan"...
Off to Boston
Off to Boston for the weekend and Monday.... Visiting museums with the kids. We've been here in the Northeast 4 years...
September Recipes!
A few years ago (before I had this blog), I started compiling some recipes, thinking I was going to put it into a...
Make Your Own “Bread Spread” Using Your Mixer
July 11. Start out with organic heavy cream: Whirl in the mixer until the solid and liquid separate Pour out the...
Szechwan Chicken and Celery Stir-Fry
Szechwan Chicken and Celery Stir-Fry 4 tablespoons canola oil1/2 tablespoon minced ginger2 tablespoons minced garlic5...
Thyme from Stefoodie’s Kitchen Garden
July 9. thymus serpyllum (creeping thyme)
Garlic from Stefoodie’s Kitchen Garden
Bragging. My very first homegrown garlic bulb. Planted November 2004, stock from The Garlic Store. Harvested July 9.







