stef | ... and these Thy gifts ...

Beet Sugar vs. Cane Sugar vs. everything else

Last week when we were in Cincinnati, I noticed a different package in the baking aisle at Meijer: beet sugar, which...

by stef | Oct 17, 2005 | Compiler

The Official Website of Harrison, OH Real Estate listings from Star One - learned from Eric and Bethany that...

by stef | Oct 17, 2005 | Foodie

Preheat oven to 425 degrees F. Beat an egg white in a shallow bowl. Put sea salt or kosher salt in another shallow...

by stef | Oct 17, 2005 | Journaler

Yikes, it's been weeks since Louie at LouieNep.Com tagged me with this meme, I'm so embarrassed... but I'm hoping...

by stef | Oct 16, 2005 | Journaler

See what I did with these over at NoodlesandRice.com.

by stef | Oct 15, 2005 | Foodie

Hay. Wrong time to be checking out the Internet on Tagalog. Tatrabahuhin ko sana â€˜yung Tagalog course ko for my kids...

by stef | Oct 4, 2005 | Foodie

Toasted Ravioli, a St. Louis specialty. Just go visit the cluster of Italian restaurants on "The Hill" and order a...

by stef | Oct 4, 2005 | Foodie

August 21. From my aunt's garden in St. Louis (you wouldn't believe her patch -- 12 squash seeds took over a big part...

by stef | Oct 4, 2005 | Compiler

Testing out Geraldine's capabilities. Not too happy with the browning on this one, convection-roasted. The coloring is...