This recipe was inspired by some leftover whole-grain mustard that's been sitting in our fridge for a while. I...
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An Exercise in Frustration: Fishballs
So yesterday I was preparing fishballs for a Chinese recipe post at Noodles and Rice, and I thought, this is easy,...
Sambal Limau Sotong
This is just one of the many “little dishes” Malaysians serve with their food. Though I liked the gentle flavors in...
Brazilian Cuisine: Cookbooks
The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450...
Narnia
Image: Mystery Cat Just a post to remind everyone that the Narnia DVDs are out TODAY!!! We just got our copy, and the...
Lotus Root Pickles
Original post here.
Typing Lessons
Image: Florian Klauer Paco just asked when I was going to teach him how to touch-type, so I found him this! He’s...
Lasang Pinoy #8: Kusinang Bulilit, Lutong Paslit
Lasang Pinoy 8, hosted by Iska of Edible Experiments, invites us to get our kids cooking in the kitchen! My kids are...
At the Crossroads: Changes A-Coming
This is a hard post for me to write because I feel like I'm saying goodbye to an old friend. I hope the 600+ people...







