Japanese today: 1. Miso soup with shiitake mushrooms 2. Sweet wild rice rolled sushi -- this was a Korean product that...
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Knowing Our Food
One more reason we need to be vigilant about where we get our food -- and why we choose organic, free-range, locally...
MHBB #6
Lime theme today: 1. Lentil soup, made from a base of the leftover chili last night (the chili recipe will be at LTC...
Homemaking Meme
I saw this meme at Dawn's and Cheryl's and since I'm killing time before I have to cook dinner thought I'd do this...
MHBB #5
From the bottom up: 1. Chicken broth with chicken strips, carrots and celery 2. Moros y Cristianos a.k.a. black beans...
Starter Adventure Continued
This was the starter, bubbling away, after the previous post — about 6 hours after refreshment. It’s now waiting in...
MHBB #4
From the bottom up: 1. Bak Kua, a pork "jerky" -- recipe coming to Noodles and Rice soon. 2. Rice 3. Stir-fried...
Best Seasons for Cheaper Travel
Know Your Travel Seasons
Don’t Leave It Out: Lemon Poppy Seed Cake
Cooking spray and flour for Bundt pan 1 1/2 cups all purpose flour 1 1/2 cups white whole wheat flour 1/3 cup poppy...
