Here’s what I’m cooking in the next week or so… before Thanksgiving:
Slow-Cooker Beef-and-Bean Burritos except hubby’s having it with rice and/or corn tortillas, and the “taco seasoning mix” will be homemade to avoid the wheat that they usually put in
Mango Mahi Ceviche except mine won’t be a real ceviche because I’ll poach the fish really lightly to avoid salmonella.
I’ve got a bunch of recipes I’ve been meaning to post. Hopefully they’ll be done by the weekend.
Nice recipe for the slow cooker – I esp appreciate the fact that its “light.” 🙂
Yes, Leonie, that’s what I love about it too! But we still haven’t cooked it — had too many leftovers to before Thanksgiving LOL. And now we have the Thanksgiving leftovers! This will have to wait ’til next week. I hope you try it!