While edamame, simply boiled and salted, has its place in our diet — a quick snack at teatime, or finger food at lunch — this is our favorite, full-flavored, finger-licking-good version. And it’s almost as quick!
Bring pot of water to a boil. Drop in frozen edamame and boil vigorously 5 minutes. Drain and shock with cold water. Toss with:
the juice of half an orange
3-4 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon chili oil OR a sprinkling of shichimi togarashi or other pepper mix
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