one kid still sick, three recovering, mom too… so keeping it simple the next few days.

this week’s offerings:

Hotdog Fried Rice (hah! using leftover Coleman hotdogs from Memorial Day Weekend)
Filipino sopas with freshly-harvested mini chard and spinach
Prosciutto-wrapped Shrimp, pan-grilled
Black Bean, Red Pepper and Feta Burrito
Craisin Scones

Coming up:
stuff from Africa Unit Study Day 4
salmon curry
Jiaozi
Stir-fried Broccoli
Roasted Potato and Sweet Potato Cubes
Microgreens with Raspberry Vinaigrette
Yogurt Blueberry Muffins with Orange Honey Glaze
Peter Reinhart’s Light Wheat Bread (current favorite around these parts)