A repost from my old baking blog.
What do you put that cake on when you’re ready to decorate?
Two basic things a baker should have in his or her shelves (or cupboards, or baker’s rack, or whatever it is you use to store your baking supplies):
cake circles, or the tougher cake boards, and doilies.
, for 8″ cakes
More choices at TuffBoard, Pastry Items, a huge selection at Golda’s Kitchen, but I think nothing beats Sugarcraft when it comes to choices!! I count it one of our many blessings that we live just 10 minutes from them!
As for doilies, there’s a bunch at Amazon, or you can order from The Baker’s Kitchen, Country Kitchen Sweet Art, Candyland Crafts, glassine ones from My Paper Shop, but then again Sugarcraft takes the cake (no pun intended) for having the most supplies in one spot. I’m hoping Delores (the owner) will see this post and give me a commission, hee hee….
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