One kitchen is all I have, but on the ‘net things work out where it almost feels like I have three! (Would that it were true.)
A bit of Asian Flavor at Noodles and Rice, but first a note: if you’re an allergy sufferer and would like to try these recipes, make sure you use wheat-free tamari as a substitute for any of them that call for soy sauce.
Wok-Flavored Shrimp and Scallops Over Gailan
Melting Wok's Sweet Mung Bean Taro Dessert
Baked Chicken Honey
Char Siu Bao Filling, Filipino Version
Cheater's Char Siu
Stir-Fried Pork with Peppers and Potatoes
and some wheat-free, egg-free and dairy free recipes at the baking blog I share with Aisa: The Allergy-Free Category at BakingDelights.com — we plan on adding a lot more this year, in fact Aisa’s working on a new recipe for Pineapple (she loves pineapple as does her dad) Upside-Down Cake.
Especially for allergy sufferers:
Gluten Free Sources
Quick Bean Soup
Let’s Cook Shiitake
Barley and Mushroom Risotto
Rich Porcini Stock
Homemade Kettle Corn
Pork Chops in Honey-Mustard Spice Sauce
Honey Wine Glazed Vegetables
Other articles of mine that might interest readers here:
Tidbit about Suet
My favorites Microplane Grater and Oxo Zester
Yummy Whittard Dreamtime Instant Tea
For beginner (thrifty) cooks, How To Cut Broccoli
Super-easy Mustard Coated Chicken Strips (Allergy Free Of Course)
Plugging one of my favorite kitchen tools:Defatting Your Stock
Taking care of your eyes: Lutein and Healthy Vision
Re Chef’s Choice Knife Sharpener: Keep Your Knives Sharp
What’s that food in the picture? Is it a stuffed mushroom? It looks yummy! 🙂
That mushroom looks so tasty…
Hi Joey, yes it is a stuffed mushroom! From months ago — don’t even remember what I put in it, probably chopped up mushrooms, a bit of ham, shallots, some wine…
if it’s not to be allergy free, then it would have some cream and bread crumbs added in, and swiss cheese sprinkled on top.
LOL, sorry, I wanted a pic to go with the post but couldn’t find a good one, so since I hadn’t used that…