The seed culture (see previous posts) at Day 3. This is what it looked after doubling. It is now ready to be turned into barm (by adding more flour and water), or so I thought. Sigh….
The seed culture (see previous posts) at Day 3. This is what it looked after doubling. It is now ready to be turned into barm (by adding more flour and water), or so I thought. Sigh….
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