From this recipe right here, minus the butter. *And* I didn’t bother with blending as I didn’t see the need to, though I did sieve. Only the boys didn’t like it, but they’re not big fans of sweet potatoes anyway, unless mixed into mashed regular ones. I also didn’t bake a second time, as we were hungry and it was delicious enough at that point, though a second-glazing to thicken the glaze and coat the potatoes would certainly concentrate the flavors more.
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