Here’s what I’m cooking in the next week or so… before Thanksgiving:

Slow-Cooker Beef-and-Bean Burritos except hubby’s having it with rice and/or corn tortillas, and the “taco seasoning mix” will be homemade to avoid the wheat that they usually put in

Mango Mahi Ceviche except mine won’t be a real ceviche because I’ll poach the fish really lightly to avoid salmonella.

I’ve got a bunch of recipes I’ve been meaning to post. Hopefully they’ll be done by the weekend.