For next year, planning:
I intend to have 4 beds in the sun by next spring. But if I run out of space there, these are the veggies that will grow in part shade, so I’m thinking we can grow them along the outer edge of the beds that will get more sun. Right now there’s all kinds of ornamentals there, which I want to move to the other side of the garden, since there are repeats all over.
- Beets
- Broccoli
- Brussel sprouts
- Cauliflower
- Celery
- Endive
- Garlic
- Kale
- Leaf Lettuce
- Leeks
- Parsnips
- Peas
- Potatoes
- Pumpkins
- Radish
- Rhubarb
- Rutabagas
- Salad Burnet
- Summer Squash
- Salsify
- Turnips
Herbs
- Angelica
- Borage
- Caraway
- Chervil
- Coriander
- Lemon Balm
- Lovage
- Parsley
- Mint
- Tarragon
- Thyme
More:
Are you growing for your own use in the kitchen or for selling at Farmer’s Markets and public?
Hi, Angie! Thanks for stopping by. I’ll be primarily growing for our own use, but I’m also looking to selling at Farmer’s Markets *one day*. Don’t know if that’s going to be next year, though. I still have to work on our garden plots as there’s much that needs changing — the previous owner has a beautiful garden but they’re mostly ornamentals and I’d like to convert half of the area to veggie gardening… but that will take time.