I’ve got recipes posted here, for anyone who’s interested. These are supposedly being published in a Filipino newspaper in California, but I haven’t heard back from them on whether they’ll print it or not, or when. I’m thinking a lot of people want to go grocery shopping this weekend to get a headstart on Thanksgiving. Anyway, they were looking for Thanksgiving recipes made by Filipinos here, so these are my renditions, if you will, of traditional (though maybe not historical) Thanksgiving dishes.

The menu includes:

  • Pumpkin Soup
  • Coconut-Crusted Camaron Rebosado
  • Whole Wheat Pandesal
  • Cranberry Achara
  • Sweet Potato Buco Pie
  • Longganisa Cornbread Stuffing
  • Lechon Turkey/Pabochon
  • Easy Lechon Sauce
  • Baby Green Beans with Cashews