This isn’t a food post but people have been asking to see pics…. so here it is.

October 8, 2005, Saturday, Clayton, MO.

So that it’s not totally out of place, I will tell you that we enjoyed cocktails a few hours after the wedding, where 2-bite spanakopitas, spicy chicken sates and mini-smoked-salmon quiches were served. We polished those off, and then enjoyed the chateaubriand and baked chicken that came for dinner, with pilaf and steamed veggies on the side. I may be completely wrong on the menu — that’s how it tasted to me anyway LOL. Their cake was a 4-tiered (?) chocolate and raspberry mousse creation, decorated with fresh autumn-colored roses. Beautiful, and a delight on the tongue as well. Dancing after. The photographers who had never attended a Filipino wedding before, said “Boy! You guys sure know how to party!”. I guess we’ll take that as a compliment.