Lastly, here’s some fresh mint from the garden — it came with the house and is a bit invasive but I love it — we got some for the tzatziki sauce, which turned out so-so. I did follow your suggestion, schatzli, and added a bunch of garlic, but it was still the other flavors that didn’t come through quite right.
Hey Stef I just made a super yum tzaziki based on a recipe by Emeril. The secret was his Emeril seasoning, which was a simple combination of paprika, black pepper, oregano and other spices. You can find the recipe in foodnetwork.com