Another “fast food” dinner, karate night. This one is made just with chopped salted duck eggs and tomatoes. Sooo good with hot steamed rice.
One can add chopped green onions to this, or minced red onions, or a finely chopped thai pepper. In the Philippines, my parents also used to serve this with chopped paho, a sour type of mango (mangifera altissima blanco).
Oh, we just had this last night. The weather was just perfect for it..with tuyo and tinapa and kamatis..
Synchronicity na naman ‘to ah! We just had this the other night, out of laziness, hehe. But we were lucky the eggs were of the highest quality.