salad
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Salt Cod and Potato Salad for St. Bernadette’s Feast Day, April 16
Salt cod is one of those things that have always appealed to me. There are so many things you can do with it! You can put it in soups, flake and make fish balls/fritters with it, make into a brandade… Continue reading
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My (Current) Favorite Salad: Celery!!
I have never been a celery fan. Especially NOT of those celery sticks served with ranch dip that appear at almost every party table. What makes it worse is it’s often obviously store-bought, with wilted edges. There it is keeping… Continue reading
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Crunchy Green Salad
1 medium head romaine lettuce, torn into bite-sized pieces, rinsed and spun dry1/2 English cucumber or any waxless cucumber, deseeded if necessary4 ribs celery hearts, leaves discarded if you like, sliced thinly (leave unpeeled) the dressing, whisk all in a… Continue reading
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All Mine: Insalata Caprese with Pesto
It’s not picture perfect, and I wish I could say I grew the basil that went into the pesto, and the tomatoes… but no. It was still perfectly yummy, and what’s important, it’s all mine 🙂 — well, except for… Continue reading
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Spinach, Shrimp and Mango Salad
I’m not too fond of most Asian-style salads, because I find some things are usually “off” or the combination of tastes just screams WRONG! This is one exception to the rule. 1 package baby spinach, washed and spun dry2 cups… Continue reading
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Another MHBB possibility
Anne in Oz keeps her hubby healthy with these herby salads. I’ve seen many of these mentioned in Prescription for Nutritional Healing so I’m trying to grow some of them again this year, but I was unsure how exactly to… Continue reading
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Heart Healthy: Corn Salad
Recipe tomorrow! Continue reading
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Salad of Celery Root and Carrots
1/2 cup julienned celery root 1/2 cup julienned carrots 2 tablespoons red wine vinegar 1/4 teaspoon salt pinch of sugar Toss everything in a bowl. Fast, easy, and healthy, you can serve this as a salad or a light craving-food-in-between-meals… Continue reading