Vietnamese
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New Gluten-Free Menu
I’ve just finished putting together a 31-day gluten-free menu for us. NO WHEAT, NO OATS, NO BARLEY, NO RYE. Some family members have dairy and egg allergies as well, so I’m limiting those, or for things like “lasagne” an alternative… Continue reading
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Spicy Broccoli Braise
Heat canola oil in skillet, over high heat. Add minced garlic, minced ginger, sliced onions, and crushed red pepper flakes (or broken up dried Chinese hot pepper). Stir-fry 10 seconds. Add broccoli florets and 1/4 cup water. Cover for 3-5… Continue reading
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Vietnamese Fried Bean Curd in Tomato Sauce: Tua Hu Sot Cha
Originally posted at NoodlesandRice.com (now BlissTree) Vietnamese Fried Bean Curd in Tomato Sauce: Tua Hu Sot Cha1899 days ago by Stef 4 tablespoons vegetable oil1 1-lb. block extra-firm tofu, cut in half lengthwise, then in half again crosswise For the… Continue reading
