Thai

  • New Gluten-Free Menu

    I’ve just finished putting together a 31-day gluten-free menu for us. NO WHEAT, NO OATS, NO BARLEY, NO RYE. Some family members have dairy and egg allergies as well, so I’m limiting those, or for things like “lasagne” an alternative… Continue reading

    New Gluten-Free Menu

  • Thai-Flavored Stir Fry

    2 tablespoons canola oil 1 medium onion, sliced thinly 2 large cloves garlic, sliced thinly 1 tablespoon turmeric 2 Thai chilies or 1 Serrano chili, sliced thinly (deseed if you want less heat) 1 1/2 tablespoons grated gingerroot 1 12-oz… Continue reading

  • Thai Spicy Lobster and Pineapple Curry (Kaeng Kung Mangkawn)

    1/4 cup coconut cream 2 tablespoons red curry paste (I’ll have a recipe up sometime) 1 tablespoon fish sauce 1 tablespoon palm sugar 1 cup coconut milk 1 1/2 cups pineapple wedges (fresh preferred, but canned is acceptable) lobster tail… Continue reading

  • Pad Thai / Kuaytiaw Phat Thai

    1 lb. rice noodles (the dry, flat kind that’s about 1/4- to 1/3=inch thick) 1 1/2 cups large shrimp, peeled, deveined and butterflied 1/4 cup tamarind puree (If you don’t have access to tamarind puree, you can make it by… Continue reading