snack

  • Soy-Free Sugar-Free Yaki Onigiri

    Note on food allergies: M is allergic to soy. B is allergic to sugar. I had some sugar-free umeboshi (found at our local international store) that needed finishing up, so I made up some rice balls for hubby and me… Continue reading

    Soy-Free Sugar-Free Yaki Onigiri

  • The Tim Tam Slam

    Last week, the 16-year-old and I went to Jungle Jim’s so I can buy ingredients for dishes my brother was requesting, and she picked up a package of (expensive) Tim Tams. (There was a strawberry version at the clearance aisle… Continue reading

    The Tim Tam Slam

  • Gingery Asian Beef and Noodle Soup

    Here’s another Filipino basic that is great for making use of leftovers, or when in need of a quick no-nonsense meal. I start out here with leftover pieces and gravy from a soy-braised round steak. Store-bought rotisserie chicken, stuffed wontons,… Continue reading