Menus

  • A Summer Menu

    Last week, we spent a couple of days prepping and cooking for Saturday. We had some favorite people over as Aisa’s leaving for a 10-week internship in Michigan, Paco’s leaving for 7 (though he’ll be home on the weekends) and… Continue reading

  • This Week’s Menu

    Still some things left undone from last week’s menu, so doing those first and then adding these to this week’s lineup: 1. turkey embutido *** 2. edamame with orange-soy dressing *** 3. chicken apritada *** 4. blueberry yogurt cake 5.… Continue reading

  • Menu for the Week

    Sigh. So this gluten-free thing isn’t really working yet, as I still have a ton of stuff to get rid of from pantry, fridge, freezer. So next phase of the project is to get rid of everything. Hubby meanwhile (who’s… Continue reading

  • This Week’s Bento Box Menu Lineup: Superfoods

    Broccoli, Basil and Prosciutto Pizza (Broccoli, Basil and Prosciutto Rice Salad for Dad) Orange Sections Chocolate Spinach Smoothie Blueberry Yogurt Cake Turkey Black Bean Enchiladas Green Salad with Ginger-Carrot-Miso Dressing Montreal Arm Roast Vanilla-Flecked Homemade Yogurt (sweetened with agave) Homemade… Continue reading