…and these Thy gifts…

menu

  • This Week’s Menu

    Still some things left undone from last week’s menu, so doing those first and then adding these to this week’s lineup: 1. turkey embutido *** 2. edamame with orange-soy dressing *** 3. chicken apritada *** 4. blueberry yogurt cake 5.… Continue reading

  • Menu for the Week

    Sigh. So this gluten-free thing isn’t really working yet, as I still have a ton of stuff to get rid of from pantry, fridge, freezer. So next phase of the project is to get rid of everything. Hubby meanwhile (who’s… Continue reading

  • Menu for the Week #2

    Lunches/Dinners: 1. Brunswick Stew 2. Huevos Rancheros — need to use up that masa harina! — haven’t made this since 2002! 3. Moroccan Lamb Tagine over couscous / rice 4. Mexican Tamales for Candlemas + Atole; 5. Mussels with Lemon… Continue reading

  • Paco’s 10!

    A break from allergy-free food. Paco requested this cake — made up of our favorite Huntington chocolate cake layers, ganache filling, whipped cream frosting, strawberry sauce served on the side. The letters were made using the same ganache, with additional… Continue reading

    Paco’s 10!