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  • This Week’s Menu

    Still some things left undone from last week’s menu, so doing those first and then adding these to this week’s lineup: 1. turkey embutido *** 2. edamame with orange-soy dressing *** 3. chicken apritada *** 4. blueberry yogurt cake 5.… Continue reading

  • Menu for the Week

    Sigh. So this gluten-free thing isn’t really working yet, as I still have a ton of stuff to get rid of from pantry, fridge, freezer. So next phase of the project is to get rid of everything. Hubby meanwhile (who’s… Continue reading

  • Menu for the Week #2

    Lunches/Dinners: 1. Brunswick Stew 2. Huevos Rancheros — need to use up that masa harina! — haven’t made this since 2002! 3. Moroccan Lamb Tagine over couscous / rice 4. Mexican Tamales for Candlemas + Atole; 5. Mussels with Lemon… Continue reading