Korean

  • DIY Kimchi

    I promised my friend and fellow homeschooling mom Ruth a post on how I make my kimchi. Ruth is the queen of lacto-fermentation. I get so inspired whenever I see her jars of healthy eating and drinking. Hope you and… Continue reading

  • Sausage and Kimchi Bao

    Yup. Sausage and kimchi because that’s what’s in it, not Char Siu (or Cha Siu, or Char Siew, or however you want to spell it). I got the idea off a food mag years ago, but I forgot where, and… Continue reading

  • New Gluten-Free Menu

    I’ve just finished putting together a 31-day gluten-free menu for us. NO WHEAT, NO OATS, NO BARLEY, NO RYE. Some family members have dairy and egg allergies as well, so I’m limiting those, or for things like “lasagne” an alternative… Continue reading

    New Gluten-Free Menu

  • Korean-style Sweet Potato Noodle Stir-fry

    My mom, not a serious foodie like me but a foodie nonetheless, brought me these Korean sweet potato starch noodles on one of her visits here, having tasted it when a Chinese friend brought some to their workplace. We might… Continue reading

  • April Shower of Photos, Day 3

    Spinach, steamed. Tossed with sesame oil, salt, and toasted sesame seeds. Yummy side dish, or as one of the fillings for kim bap. Continue reading