Japanese
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Soy-Free Sugar-Free Yaki Onigiri
Note on food allergies: M is allergic to soy. B is allergic to sugar. I had some sugar-free umeboshi (found at our local international store) that needed finishing up, so I made up some rice balls for hubby and me… Continue reading
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New Gluten-Free Menu
I’ve just finished putting together a 31-day gluten-free menu for us. NO WHEAT, NO OATS, NO BARLEY, NO RYE. Some family members have dairy and egg allergies as well, so I’m limiting those, or for things like “lasagne” an alternative… Continue reading
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Our Favorite Edamame
While edamame, simply boiled and salted, has its place in our diet — a quick snack at teatime, or finger food at lunch — this is our favorite, full-flavored, finger-licking-good version. And it’s almost as quick! Bring pot of water… Continue reading