eggs
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Sautéed Mushrooms with Herbs
Sauteed mushrooms should be in everyone’s culinary repertoire. By themselves they’re an awesome side dish, but also they make perfect fillings for omelettes, and toppings for pizza or steak or tartine or smørrebrød. They can also be used as the… Continue reading
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Chinese Egg and Tomato Stir-Fry Over Rice
CHINESE EGG AND TOMATO STIR-FRY OVER RICE Ingredients according to the size of your family. Whisk eggs with salt and pepper. Pour into hot skillet filmed with oil and cook quickly, folding gently several times, until half-cooked. Remove to platter.… Continue reading
