breakfast
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How Times Have Changed: Coffee
I wrote this post in 2005. It reads super-pretentious to me now LOL. Though I still like that DIY mocha because it’s easy and doable with just about any coffee you have on hand. These days, we do have another… Continue reading
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The Tim Tam Slam
Last week, the 16-year-old and I went to Jungle Jim’s so I can buy ingredients for dishes my brother was requesting, and she picked up a package of (expensive) Tim Tams. (There was a strawberry version at the clearance aisle… Continue reading
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Gluten-Free, Egg-Free, Dairy-Free Banana Bread
An allergy-free banana bread, originally written in 2013. This one is gluten-free, dairy-free, and egg-free. Continue reading
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Jazzed Up Banana Bread
Adapted from Molly Wizenberg’s A Homemade Life. Getting rid of ingredients that have been in the pantry forever — this time cacao nibs and crystallized ginger. I sometimes think banana bread without walnuts is almost sacrilegious, so I don’t make… Continue reading
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Personalized Zucchini Muffins
1 1/2 cups all-purpose flour 1 1/2 cups whole wheat flour (I used freshly milled 1 3/4 cups sugar (I’ve been working with this recipe for a bit and everytime I make it it seems I could still do with… Continue reading
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Success Report! Lemon Poppy Seed Muffins (Eggless, Wheatless, Dairyless!)
Yes! Success! These are muffins my kids actually LOVED — hubby too. ratings all around, for an allergy-free muffin. Please please try it if you have allergies, and let me know how you like it! To make these, you need… Continue reading
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Brazil Exploration: Mungunza
This recipe is a slightly-modified version of Margarette de Andrade’s. Mungunza 2 cups cooked hominy, drained 4 cups milk 3 whole cloves 1 cinnamon stick 1 teaspoon salt 1 cup sugar, or less (I only used 1/2 cup) 1 tablespoon… Continue reading
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Wheat-Free Pancakes
based on Rice Flour and Yogurt Pancakes from The San Francisco Chronicle Cookbook 2/3 cup brown rice flour1/3 cup cornstarch1 tablespoon sugar1 teaspoon baking powderpinch salt1 large egg2 tablespoons vegetable oil1/2 cup plain low-fat yogurt1/2 cup low-fat milk Preheat skillet… Continue reading
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Lasang Pinoy 7: Almusal (Breakfast): A Trio of Silogs
Tapsilog When I was a child, tapa, tosino and longganisa weren’t usually part of our breakfast routine. I preferred pan americano or pan de sal, slathered with Dari Creme. If rice was served, it’s usually with reheated leftovers from last… Continue reading
