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Black Bean Salad
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Course
Main Course, Salad, Side Dish
Cuisine
American, Mexican
Servings
0
Ingredients
Dressing
3
tablespoons
extra-virgin olive oil
the juice of 1 lime
1
teaspoon
minced garlic
1
teaspoon
chili powder
sea salt and freshly ground black pepper to taste
An Assortment of Veggies
2 1/2
cups
cooked/canned black beans
1
medium
sweet potato, peeled, diced, and roasted with olive oil
1
red pepper, roasted then cooled, peeled, and diced
1
cup
frozen corn, toasted in a dry skillet until slightly charred in places
1
orange, peeled, cut into sections and chopped into 1-inch pieces
1
medium
tomato, chopped
1
handful
cilantro, minced
3
scallions, trimmed and sliced
1
jalapeƱo pepper, minced (I do this to taste because of the kids)
1
avocado
Instructions
Whisk together dressing ingredients in a large bowl.
Add in the rest of the ingredients and toss until everything is coated well.
Taste and adjust seasonings.
Keyword
beans, legumes, salad, vegan, vegetarian
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