Boil some water in a pot large enough to accommodate a lobster (or two).
Take your lobsters and plunge them head down into the water.
Cook for 3 minutes.
Take it/them out of the water and drain.
Let cool for a few minutes, then take a sharp knife and halve the lobster(s) down the middle.
Lay the halves on a baking sheet/roasting pan.
Drizzle with heavy cream and season with salt and pepper.
Broil for 5 minutes or until cream is bubbly and lobster is *just* cooked through.