1cuppacked light brown sugarcan take less actually
1/2cupgranulated sugar
1cupbuttersoftened
To butter mixture, add
1mashedvery ripe banana
2largeeggs
2tablespoonsmilk
2teaspoonsvanilla extract
Mix in flour mixture until well combined, then add
2 1/2cupsold fashioned oats
1cupchocolate chips
1cupdried cranberries
1/2cupchopped walnuts
Instructions
Preheat oven to 350 degrees F.
Using a large ice cream scoop, drop mounds onto ungreased baking sheet. Bake 11 minutes or until just golden. Let cool a bit on baking sheet, about 5 minutes, then transfer to racks to cool a bit more.
We like our cookies warm so we eat them right away, but you can store these in airtight containers (to preserve chewiness, though they are also DELICIOUS when the outsides have crisped up.
Notes
Variation: Sub 1/2 cup butterscotch chips for half of the chocolate chips. All kinds of awesome.
I don't mean the large ice cream scoop used for scooping ice cream into cones (though of course it could also be used for that). I mean a scoop that holds about 1 1/2 tablespoons, kinda like these.