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Black Bean Salad

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Print Recipe
Course Main Course, Salad, Side Dish
Cuisine American, Mexican

Ingredients
  

Dressing

  • 3 tablespoons extra-virgin olive oil
  • the juice of 1 lime
  • 1 teaspoon minced garlic
  • 1 teaspoon chili powder
  • sea salt and freshly ground black pepper to taste

An Assortment of Veggies

  • 2 1/2 cups cooked/canned black beans
  • 1 medium sweet potato, peeled, diced, and roasted with olive oil
  • 1 red pepper, roasted then cooled, peeled, and diced
  • 1 cup frozen corn, toasted in a dry skillet until slightly charred in places
  • 1 orange, peeled, cut into sections and chopped into 1-inch pieces
  • 1 medium tomato, chopped
  • 1 handful cilantro, minced
  • 3 scallions, trimmed and sliced
  • 1 jalapeño pepper, minced (I do this to taste because of the kids)
  • 1 avocado

Instructions
 

  • Whisk together dressing ingredients in a large bowl.
  • Add in the rest of the ingredients and toss until everything is coated well.
  • Taste and adjust seasonings.
Keyword beans, legumes, salad, vegan, vegetarian
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