tomato
-
Summer’s End Vegetable Soup
This is a lovely soup to have on hand those beginning autumn days when the air starts getting chilly, but you still have an abundance of veggies from the summer harvest. Of course, you can always change up the vegetables… Continue reading
-
Stovetop Ratatouille, with Roasted Eggplant
Ratatouille is just one of those dishes that make me happy-happy-happy. Besides having all my favorite veggies, it also has such a fun name to say: rat-a-too-ee. Doesn’t that word just make you smile? I try to make this often… Continue reading
-
Lasang Pinoy 14 – A La Espanyola: Callos
A La Espanyola, or “in the Spanish style” (my rough translation), is the theme of this month’s edition of Lasang Pinoy (The Filipino Taste), hosted by none other than Purple Girl of In Lola’s Kitchen). Vamos a comer! This concludes my LP 14 entry.… Continue reading
-
Vietnamese Fried Bean Curd in Tomato Sauce: Tua Hu Sot Cha
Originally posted at NoodlesandRice.com (now BlissTree) Vietnamese Fried Bean Curd in Tomato Sauce: Tua Hu Sot Cha1899 days ago by Stef 4 tablespoons vegetable oil1 1-lb. block extra-firm tofu, cut in half lengthwise, then in half again crosswise For the… Continue reading
