Thai cuisine
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Tom Kha Gai
Start out with coconut milk — canned or boxed — put in large saucepan or pot, medium heat. Amount of coconut milk will depend on how much chicken or vegetables you want to cook. You don’t need to have the… Continue reading
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Shrimp Pad Thai
This is the dish I turn to when I need some Thai comfort food. I’ve adapted it from Chez Pim’s recipe from years ago. It was the first pad thai recipe I tried that actually worked for me and so… Continue reading