Szechwan
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Hot and Sour Soup
It’s supposed to be spring! It’s 37 degrees F outside. I want my salad and my fruit and my cold soups. Instead I’m back to this. But at least I can eat it by a sunny window. Gotta be thankful… Continue reading
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Braised Fresh Ham, Szechwan Style
Feeds a family of 7, easy. For at least 2 meals. Perhaps more if you accompany with rice or steamed bread and LOTS of vegetables. In the Philippines we have a somewhat similar dish called Pata Tim, though that one’s… Continue reading
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Two Sides Yellow
1 16-oz package firm or extra-firm tofu, drained, cut into 1-inch cubes and patted dry with paper towels oil for pan-frying or deep-frying 1 tablespoon minced garlic 1/2 teaspoon chili paste (sambal oelek), or to taste 1/2 cup chopped green… Continue reading
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Ma Paw Dau Fu
Originally posted at NoodlesandRice.com (now BlissTree) Ma Paw Dau Fu 1664 days ago by Stef | 1 comment | 1 pound ground pork or turkey 4 tablespoons dark soy sauce 4 tablespoons Chinese rice wine 2 teaspoons sugar 1 16-oz… Continue reading
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Szechwan Chicken and Celery Stir-Fry
July 10. Cross-posted at Aboutweblogs.com. (The original post looks like this.) Continue reading
