St. Basil
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Lakror: An Albanian Meat Pie
Gezuar vitin e ri 2006!! Albanian cuisine is typical of the Balkans, and similar to other Mediterranean cuisines. Albania was under Turkish subjugation for almost 500 years, so their cuisine shows a lot of Turkish influence. Because of proximity, however,… Continue reading
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Happy New Year!
A blessed 2006 to each and every one of you! We kick off the year with Vasilopita, which comes to us from the Greek Orthodox Church. It is a traditional bread served on New Year’s Eve or New Year’s Day.… Continue reading
