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Shrimp and Tofu Jjigae
Jjigae is Korean for stew. There are many kinds of jjigae, all lovely for fall and winter. I had some tofu in the fridge, and shrimp in the freezer, quail eggs and kimchi I needed to use up, and I… Continue reading
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Thai-Flavored Stir Fry
2 tablespoons canola oil 1 medium onion, sliced thinly 2 large cloves garlic, sliced thinly 1 tablespoon turmeric 2 Thai chilies or 1 Serrano chili, sliced thinly (deseed if you want less heat) 1 1/2 tablespoons grated gingerroot 1 12-oz… Continue reading