seafood
-
Spicy Squid Sauteed with Vegetables
This was adapted from a Korean cookbook but I forgot now which, sorry. But the whole family loved it (sorry, no pic) so I’m putting it here, so we can cook it again! 3 pounds squid (I have my very… Continue reading
-
Sambal Limau Sotong
This is just one of the many “little dishes” Malaysians serve with their food. Though I liked the gentle flavors in this, I missed the spicy fire-in-your-mouth quality of other sambal. The marinated shallots do give it some bite. 1/4 cup… Continue reading
-
The Easiest Lobster Dish You’ll Make
It was supposed to be a labor-intensive dish to celebrate St. Honorat’s feastday. St. Honorat(us) founded a monastery in France — the place is now called Ile St. Honorat — and the dish associated with him that Ernst Schuegraf (Cooking… Continue reading
andthesethygifts.com 