scallions
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Something to Do With Fresh Tomatoes
It’s the height of summer, and I’m beginning to be inundated with tomatoes from our farmer’s CSA box. My own tomato plants aren’t even flowering yet, as the seeds I sowed early on (German Johnson, from my friend Anna) are… Continue reading
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Q&A: Kutsay/Kuchay, Kintsay/Kinchay, Ayayay!
Lately we’ve been discussing over at the Pinoy Food Talk Forum the vegetables to which these terms refer. It is downright confusing when the same items are called different names in different countries, and sometimes even within the same country!… Continue reading