rice
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Soy-Free Sugar-Free Yaki Onigiri
Note on food allergies: M is allergic to soy. B is allergic to sugar. I had some sugar-free umeboshi (found at our local international store) that needed finishing up, so I made up some rice balls for hubby and me… Continue reading
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Basic Basmati Rice Pilaf
[amd-zlrecipe-recipe:2] Continue reading
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April Shower of Photos, Day 3
Spinach, steamed. Tossed with sesame oil, salt, and toasted sesame seeds. Yummy side dish, or as one of the fillings for kim bap. Continue reading
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Lasang Pinoy 22, Rice to the Challenge: The Puto Experiments
Editing to add, 04/18/2012: Please note that I haven’t experimented with this recipe in a couple of years. The last one was 2010 and I didn’t bother documenting because it was a busy time in our lives. My routine when… Continue reading
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Reader Request: Buchi / Jin Dui / Bean-Filled Sesame Balls
This post is for Ruth, who requested a recipe for buchi. Ruth, there are variations to this; what I’m giving you right now is the simplest one with the shortest ingredient list. To make 12 sesame balls, you need: 1… Continue reading
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