Peter Reinhart

  • My Go-To Pizza Crust

    Adapted from Peter Reinhart’s American Pie 2 1/4 cups unbleached bread flour 2 1/4 cups freshly-ground whole wheat flour 1 3/4 teaspoons salt 1 teaspoon SAF instant yeast 1/4 cup extra-virgin olive oil 1 3/4 cups water (approximately) Additional olive… Continue reading

  • Hurricane Ike Pizza

    We got the remnants of Hurricane Ike 2 weekends ago — strong winds (strong enough to break in half our basketball pole, luckily no one was hurt) but no rain. We didn’t have power for 24 hours. Luckily we just… Continue reading